2 ingredients. No picture because I ate it before I could take one :p largely inspired by this two-ingredient recipe.
2 tablespoons flaxseed powder/Milo powder/anything you want, as long as it’s not too watery. The flaxseed tastes delicious.
1. Mix the egg with the powder until the consistency is more or less even throughout.
2. Microwave on high for however long you like. I tend to do roughly 40-60 seconds.
That’s it. A lot of times, cooking is flexible – recipes can be changed, the portion sizes can be changed. Go on and explore!
Some insights I picked up during my time volunteering at a chemistry lab. I basically helped a PhD student with her experiment and helped make more chemicals.
Continue reading “Lessons from the Lab”
What it says on the tin. Some jokes I came up with.
Continue reading “Original jokes”
Not much rule explanation required, either. Can be played anywhere, anytime, with (more or less) any number of people.
Continue reading “Just add friends: no-equipment orientation games/icebreakers”
(Ah, how nostalgic. It’s been three years since I stopped learning Japanese. Tbh, that sentence also took me a while to think up… :p)
I’ve been asked this question a few times, so I thought I’d just post it up here.
Continue reading “Resources for learning Japanese”
I’ve been making my own natto, which is a type of Japanese fermented soybean. I’ve heard about its health benefits and have been making it since last year. Singapore sells it, yes, but they’re in tiny styrofoam packs that are bad for the environment. I learnt it from NattoKing, which was a website dedicated to this food. Unfortunately, the NattoKing website is no longer up.
Continue reading “Make Your Own Natto: Lazy Edition”
I recently read WaitButWhy again: specifically, I skimmed through their super cool post about cryonics (preserving yourself after death to be revived) and Elon Musk’s new venture, Neuralink (aka, merging ourselves with AI). Below are some of my thoughts.
Continue reading “Responding to WaitButWhy”