Make Your Own Natto: Lazy Edition

I’ve been making my own natto, which is a type of Japanese fermented soybean. I’ve heard about its health benefits and have been making it since last year. Singapore sells it, yes, but they’re in tiny styrofoam packs that are bad for the environment. I learnt it from NattoKing, which was a website dedicated to this food. Unfortunately, the NattoKing website is no longer up.

Continue reading “Make Your Own Natto: Lazy Edition”